Monthly Archives: January 2011

Is There Such a Thing as Guilt-Free Shrimp?

Shrimp is a staple in our household. It’s easy to cook, versatile, and, tastes good virtually any way you prepare it. Although I’ve known for a long time that 90 percent of the shrimp that we eat in the US … Continue reading

Posted in Fish, Food | Tagged , , , , , , , , , , , , , | 5 Comments

Dinner at Alinea: Art, Theatre, and, of course, Food

I’ve often heard people talk about food as art, but I’ve never seen it that way myself until I was treated to a fabulous experience last week involving food. Although it took place at a restaurant, I felt like I … Continue reading

Posted in Food, Restaurants, Vegetarian | Tagged , , , | 3 Comments

How to Make a Kickin’ Vegan Hoppin’ John

When the clock stroke midnight on New Year’s Eve, did you dive a spoon into a pot of Hoppin’ John so you’d have good luck in 2011? Don’t worry, I didn’t  either. But I made up for it today by … Continue reading

Posted in Food, Recipe, Vegetarian | Tagged , , , , , | 3 Comments