Monthly Archives: March 2011

Fun Facts About Fish (and CSFs)

Posted on March 28, 2011 by myrna

On Thursday night, March 24, Cape Ann Fresh Catch, the community supported fishery (CSF) that I belong to, held their first ever “Meet & Greet” event in a stately, enormous room at MIT.  Since I’ve written about my CSF in … Continue reading →

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Good News for Crab Cake Lovers

Posted on March 22, 2011 by myrna

How to Make the World’s Best Crab Cakes, where I share my mother-in-law Doris’ recipe for Maryland Crab Cakes, is one of my most popular posts. So when I returned to the International Boston Seafood Show today to finish my … Continue reading →

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Swimming the Swim at the Seafood Show

Posted on March 22, 2011 by myrna

I love seafood, so getting the chance to amble through the aisles of the International Boston Seafood Show, sampling one delicious treat after another, made me very happy—not to mention extremely full.  At times, I felt like I was at … Continue reading →

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Winter Markets Are Hot

Posted on March 20, 2011 by myrna

Winter farmers markets are a hot new trend in local food.  According to the US Department of Agriculture, there are 898 winter farmers markets in the US, a 17 percent increase over the past two years.  In Massachusetts, the number … Continue reading →

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