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Monthly Archives: March 2011
Fun Facts About Fish (and CSFs)
On Thursday night, March 24, Cape Ann Fresh Catch, the community supported fishery (CSF) that I belong to, held their first ever “Meet & Greet” event in a stately, enormous room at MIT. Since I’ve written about my CSF in … Continue reading
Good News for Crab Cake Lovers
How to Make the World’s Best Crab Cakes, where I share my mother-in-law Doris’ recipe for Maryland Crab Cakes, is one of my most popular posts. So when I returned to the International Boston Seafood Show today to finish my … Continue reading
Swimming the Swim at the Seafood Show
I love seafood, so getting the chance to amble through the aisles of the International Boston Seafood Show, sampling one delicious treat after another, made me very happy—not to mention extremely full. At times, I felt like I was at … Continue reading
Winter Markets Are Hot
Winter farmers markets are a hot new trend in local food. According to the US Department of Agriculture, there are 898 winter farmers markets in the US, a 17 percent increase over the past two years. In Massachusetts, the number … Continue reading
Posted in Farmers Markets, Fish, Food
Tagged Coventry Regional Farmers Market, Dave's Cape Cod Smokehouse, Deborah's Kitchen, Farmers Markets, Harvest New England Agricultural Marketing Conference, Karma Coffee Roasters, Patrick Smith, Red Fire Farms, Wayland Winter Market, Winter Caplanson, Winter Markets
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