Monthly Archives: January 2012
Fun New Restaurant “Pops Up” in Jamaica Plain: Whisk Boston
Whisk Boston, billed as a “dessert bar and bistro” and housed in Fiori’s Bakery on South Street, “popped up” for a trial run of its eight-course tasting menu, January 26-28. Continue reading →
Posted in Fish, Food, Pescatarian, Pescitarian, Pescovegetarian, Restaurants, Vegan, Vegetarian
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Tagged Alinea, Grant Achatz, Jamaica Plain, Pescovegetarian, tasting menu, vegetarian, Whisk Boston
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Food Envy: I Left My Stomach in San Francisco
I just came back from a week in San Francisco with a serious case of food envy. While the number of Boston-area restaurants, shops, and markets providing local, sustainable food continues to grow at a satisfying pace, San Francisco is … Continue reading →
Posted in Farmers Markets, Fish, Food, Pescatarian, Pescitarian, Pescovegetarian, Restaurants, Vegetarian
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Tagged Burger Bar, California Academy of Sciences, Cowgirl Creamery, Far West Fungi, Ferry Building, Hubert Keller, Lion's Mane mushrooms, Rancho Gordo, San Francisco, The Slanted Door
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