The PescoVegetarian Times
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Monthly Archives: February 2013
Red’s Best Seafood Supports New England Fishing Industry
Until recently, practically the only way to get local seafood in Boston was if you caught it yourself. Thanks to community supported fisheries like Cape Ann Fresh Catch, and now, an innovative company called Red’s Best Seafood, pescovegetarians like me … Continue reading
Plant Fish in Your Garden
As a dedicated pescovegetarian, I manage to find seafood wherever I go—even at a garden show! Bell Aquaculture is an Indiana-based company that farms, fillets, and sells yellow perch. They use the leftovers from processing the fish to produce an … Continue reading