Monthly Archives: March 2013
The Comfort of Food Goes Beyond “Comfort Food”
After my father died last week, I found tremendous comfort in eating and sharing the foods that I grew up with and he loved. I realized that when a loved one dies, food is a universal currency that enables the … Continue reading
Posted in Fish, Food, Pescovegetarian
Tagged comfort food, comfort of food, Kaurman's Deli, Skokie
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The aMAZEing Things Farmers Must Do to Survive
Farming is a risky business, so most successful farmers have to do more than grow food in order to survive. At the biannual Harvest New England conference in Sturbridge, Mass. last week, I learned about some of the wonderful and … Continue reading
Posted in Farms, Support local economies, Travel
Tagged 2013 Harvest New England conference, agriculture marketing, agritourism, branding for farmers, Cabot Creamery, farm marketing, Farm to Institution, Farm to School, Farmers, farms, Good Egg Marketing, Harvest New England, Jean Francois Millet, MFA Boston, Mike Wissemann, Roberta MacDonald, social media for farms, The Sower, The Sower's Banquet, Warner Farm, Will Sillin
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