Monthly Archives: March 2013

The Comfort of Food Goes Beyond “Comfort Food”

After my father died last week, I found tremendous comfort in eating and sharing the foods that I grew up with and he loved. I realized that when a loved one dies, food is a universal currency that enables the … Continue reading

Posted in Fish, Food, Pescovegetarian | Tagged , , , | 1 Comment

The aMAZEing Things Farmers Must Do to Survive

Farming is a risky business, so most successful farmers have to do more than grow food in order to survive. At the biannual Harvest New England conference in Sturbridge, Mass. last week, I learned about some of the wonderful and … Continue reading

Posted in Farms, Support local economies, Travel | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments