Monthly Archives: October 2013

Future Burns Bright for Biochar

  Chances are that you haven’t heard of biochar, but I’m predicting right here that it has a bright future. Proponents of biochar–a versatile form of charcoal that’s being used for everything from increasing crop yields and conserving water to … Continue reading

Posted in Farms, Gardening | Tagged , , , | 2 Comments

Feasting on Food Festivals in Boston

Boston was the site of two great food festivals this weekend. Judging by the crowds, Bostonians have a big appetite for not just eating good food, but talking about it as well. The first of the festivals, “Let’s Talk About … Continue reading

Posted in Boston, Fish, Food, Pescatarian, Pescitarian, Pescovegetarian, Support local economies, Sustainable Seafood | Tagged , , , , , , , , | Leave a comment