Monthly Archives: February 2014
Three Local Foods to Enjoy This Winter
Eating local food in winter is—literally—a pale comparison to the bounties of spring, summer, and fall—but here’s a trio of things I’m enjoying this winter: The Neighborhood Farm’s dry shelling beans, Pete & Gerry’s Organic Eggs, and alFreshCo’s Locally Sourced … Continue reading
Helping Urban Ag Businesses Stay Lean and Local
Urban agriculture businesses—both start-ups and those in business for just a year or two—often need some help getting planted in the less-than-fertile city soil. The ad hoc Boston-area discussion and problem-solving group started by Food Sol’s Rachel Greenberger is continuing … Continue reading
Posted in Boston, Farmers Markets, Farms, Food, Support local economies, Urban agriculture
Tagged Boston, Crop Circle Kitchen, Crossroads Community Cafe, Food Sol, Freight Farms, Fresh Food Generation, Jen Faigel, Pearl Food Production Small Business Center, Rachel Greenberger, urban agriculture
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