Monthly Archives: February 2014

Three Local Foods to Enjoy This Winter

Eating local food in winter is—literally—a pale comparison to the bounties of spring, summer, and fall—but here’s a trio of things I’m enjoying this winter: The Neighborhood Farm’s dry shelling beans, Pete & Gerry’s Organic Eggs, and alFreshCo’s Locally Sourced … Continue reading

Posted in Boston, Farmers Markets, Farms, Food, Support local economies, Vegetarian | Tagged , , , , , | Leave a comment

Helping Urban Ag Businesses Stay Lean and Local

Urban agriculture businesses—both start-ups and those in business for just a year or two—often need some help getting planted in the less-than-fertile city soil. The ad hoc Boston-area discussion and problem-solving group started by Food Sol’s Rachel Greenberger is continuing … Continue reading

Posted in Boston, Farmers Markets, Farms, Food, Support local economies, Urban agriculture | Tagged , , , , , , , , , | Leave a comment