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Category Archives: Fish
Paris Pastry and My David Lebovitz Obsession
If the coming of September has made you start daydreaming about your next fabulous trip (I’m talking to you, Julia S.), here’s a little app to help feed your fantasies: the Paris Pastry Guide. Available on the iPhone App Store, … Continue reading
Posted in Fish, Food, Pescatarian, Pescitarian, Pescovegetarian, Recipe, Travel
Tagged Chermoula, David Lebovitz, Paris, Paris Pastry App, Pescovegetarian, Preserved Lemons, recipes
2 Comments
Not Whooping for Wegmans Yet
East coast supermarket chain Wegmans opened its first Boston-area store this morning in Chestnut Hill, Mass., to the ecstatic delight of many shoppers. While I’m intrigued by what they offer, I’m not ready to sign up for the Wegmans cult … Continue reading
Posted in Boston, Fish, Food, Pescitarian, Pescovegetarian, Sustainable Seafood, Vegetarian
Tagged Boston-area, Greenpeace, opening, seafood sustainability, Wegman's
4 Comments
Wrap-up: Traceability is the New Black
As I wandered through the aisles of this year’s Seafood Expo North America, I was surprised but encouraged to see the word “traceable” displayed alongside the word “sustainable” on many booths.
Posted in Boston, Fish, Food, Seafood Expo North America, Sustainable Seafood
Tagged 2014 Seafood Expo North America. #sena14, Beverly Nelson, Edible Software, Global Aquaculture Alliance’s Best Aquaculture Practices, GLOBALG.A.P., NPR series on seafood sustainability claims, Safety and Fraud Enforcement for Seafood Act, Stephen Pratt, Sustainability, Thomas Fenimore, Trace Register, traceability, Trevor Norris
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Scenes from Day 2: Seafood Expo North America 2014
Posted in Boston, Fish, Sustainable Seafood
Tagged #sena14, Patrick McMurray, Phillips Seafood, seafood expo north america 2014
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Patrick McMurray Teaches Me about Oysters
I’m a relatively recent oyster lover. Growing up in a Kosher home in the Chicago area, oysters weren’t common fare. My first taste of a raw bivalve was a quahog someone slipped me when I worked as a camp counselor … Continue reading
Verlasso Salmon Continues to Impress
Two years ago, I wrote about Verlasso Salmon during the International Boston Seafood Show, as it was known then. I went back to talk to the Verlasso folks today and was impressed again by both the clean, fresh flavor of … Continue reading