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Category Archives: Food
Sharing Strategies for Growing Sustainable Businesses
Starting and maintaining a local, independent business that’s economically, socially, and environmentally sustainable is challenging because it goes against the stuff you learn in business school, such as “Grow or die,” “Don’t cooperate with your competitors,” and “Keep your costs … Continue reading
Posted in Boston, Food, Support local economies
Tagged American Sustainable Business Council, BALLE, Beautiful Business, Equal Exchange, Good Morning, Harvest Coop Markets, Judy Wicks, Our Family Farms, Pioneer Valley Milk Marketing Cooperative, Sustainability Leadership Summit, Sustainable Business Network of Massachusetts, Valley Green Feast, White Dog Cafe
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Slow Money Boston Grows a Fresh Crop of Entrepreneurs
What do food trucks, a mobile healthy market, a pedal-powered tractor, a zero waste recycling and composting coop, and an oil, feed, and biodiesel company in Vermont have in common? They all presented their business plans at the sixth Slow Money … Continue reading
Posted in Boston, Farmers Markets, Farms, Food, Investing, Support local economies
Tagged Boston Slow Money, Cassandria Carla Campbell, CERO, Culticylce, Fresh Food Generation, Fresh Truck, Full Sun Company, Greater Boston Slow Money, Irene Li, Jackson Renshaw, Julia Shanks, Mei-Mei Street Kitchen, Slow Money, Tim Cook
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Fresh Truck to Bring Healthy Food Options to Boston
In the world I want to live in, we’d all have access to delicious, healthy, “culturally appropriate” food that is as fresh and locally grown or produced as possible. Fresh Truck, a new Boston-based social business, is about to launch … Continue reading
The Comfort of Food Goes Beyond “Comfort Food”
After my father died last week, I found tremendous comfort in eating and sharing the foods that I grew up with and he loved. I realized that when a loved one dies, food is a universal currency that enables the … Continue reading
Posted in Fish, Food, Pescovegetarian
Tagged comfort food, comfort of food, Kaurman's Deli, Skokie
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Red’s Best Seafood Supports New England Fishing Industry
Until recently, practically the only way to get local seafood in Boston was if you caught it yourself. Thanks to community supported fisheries like Cape Ann Fresh Catch, and now, an innovative company called Red’s Best Seafood, pescovegetarians like me … Continue reading
Doris’ Delicious Pescovegetarian Oyster Dressing
Okay, I have to be honest. My mother-in-law, Doris, is not a pescovegetarian. She likes to put sage sausage in her oyster dressing, but when I’m around for dinner, she makes a pan of it without the meat, so that’s … Continue reading
Posted in Fish, Food, Pescatarian, Pescovegetarian, Recipe, Vegetarian
Tagged oyster stuffing, Pescovegetarian, Thanksgiving recipes
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Pioneer Valley Unites Local Food and Anti-Hunger Efforts
The good citizens of western Massachusetts’ “Pioneer Valley” are working together to ensure that everyone has access to affordable, healthy, local food that is sustainably grown. Instead of seeing the local food movement and fighting hunger as two separate causes, … Continue reading
Boston Seafood Festival: A Place to Sea and Be Seen
The Boston Fisheries Foundation launched a new initiative to support New England’s sustainable fisheries with a celebrity chef-studded Sustainable Seafood Gala on Friday night, Friday, October 5 and a lively Boston Fish Pier Seafood Festival on Saturday, October 6, both held … Continue reading
Posted in Boston, Community Supported Fisheries, Fish, Food, Pescatarian, Pescitarian, Pescovegetarian, Sustainable Seafood
Tagged Atlantic dogfish, Boston Fish Pier Seafood Festival, Boston Fisheries Foundation, Cape Ann Fresh Catch, Jose Duarte, Marine Stewardship Council, Massachusetts Division of Marine Fisheries, Monterey Bay Aquarium Seafood Watch, New England Aquarium, Puritan & Company, Saving Seafood, Schuck's Seafood Catering, Sustainable Fisheries Association, Taranta, Trade Restaurant
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Bountiful Crop of Events for Boston Foodies in October
October will be a great month for Boston foodies. I can’t remember the last time there were so many amazing food events scheduled during one month in Boston. Most of these events are free (or very low cost) and promote … Continue reading
Posted in Boston, Food, Pescovegetarian, Sustainable Seafood, Vegan, Vegetarian
Tagged 3rd Annual Local Craft Brewfest, Boston, Boston Fish Pier Seafood Festival, Boston foodies, Boston Local Food Festival, Boston Vegetarian Food Fest, Community Servings, Food Chain Workers Alliance, Food Day, Good Egg Marketing, Local Craft Brewfest, Massachusetts Food Day, San Francisco food, Sustainable Business Network of Massachusetts, The Food Project, Unite Here! Local 26
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