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Category Archives: Restaurants
Help Families in Need to Dine Out with Dignity
As someone who loves growing, cooking, eating, and sharing healthy local food, I’m always looking for ways to pass along my latest and greatest find. So I was excited to meet Dan Napierski at the recent Mass Innovation Nights Foodie … Continue reading
Boston Welcomes Seafood Lovers!
Welcome, seafood lovers! Whether you live in Boston or are just visiting for the 2014 Seafood Expo North America, if you love seafood, you’ll be right in the swim!
Posted in Boston, Farmers Markets, Restaurants, Support local economies, Sustainable Seafood
Tagged #SENA2014, 2014 Seafood Expo North America, Boston Globe, Devra First, Geoffrey Zakarian, Island Creek Oyster Farm, Jared Auerbach, Legal Seafoods, New England Aquarium, Red's Best, Row 34, sacred cod, The Daily Catch
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Chicago Offers Great Pescovegetarian Ethnic Eats
Whenever I go back to the Chicago area, I’m always impressed by the dazzling array of ethnic restaurants. While there’s plenty of fine dining—and pricey—options in Chicago, it’s easy to find fun, inexpensive, vegetarian ethnic food in both the city … Continue reading
Eat Local Strawberries, Support Your Local Farmers Market
Nothing says summer’s here like local strawberries. Although I can buy strawberries from somewhere around the world 365 days a year, I’m always excited when local strawberries show up at the farmers market. Local strawberries are also special to me, … Continue reading
Enjoying A Delicious Birthday Dinner at Trade, Jody Adams’ New Restaurant
I’m a big admirer of chef/restauranteur Jody Adams, so I was eager to try her (relatively) new restaurant, Trade, in the heart of Boston’s new “Greenway” district, and it did not disappoint. Michelle and I went to Trade to celebrate … Continue reading
Posted in Food, Pescatarian, Pescitarian, Pescovegetarian, Restaurants, Vegetarian
Tagged Equal Exchange Coffee, Jody Adams, pomegranate glaze, salt cod, Trade Restaurant
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How to Put Your Money Where Your Mouth Is
High-tech and medical device companies aren’t the only start-ups sprouting in the Boston area, hungry for capital to grow their businesses. Six exciting, innovative food-related businesses and nonprofits presented their concepts at a recent Slow Money Entrepreneurial Showcase in Cambridge, … Continue reading
Massachusetts Goes With the [Whole] Grain
Grains are the “missing link” in the sustainable food chain, according to Megan Browning, an intern with the Chefs Collaborative, a Boston-based organization that works with chefs and the greater food community to celebrate local foods and foster a more … Continue reading
Posted in Farms, Food, Restaurants
Tagged Ancient Grains for Modern Meals, Anson Mills, Aurora Mills and Farm, Boston Center for Adult Ed, Bully Boy Distillers, Chefs Collaborative, Chez Nous Bistro, Four Star Farms, heritage grains, Hertiage Wheat Conservancy, Hungry Mother, Mystic Brewery, Valley Malt
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