Tag Archives: Ancient Grains for Modern Meals

Massachusetts Goes With the [Whole] Grain

Grains are the “missing link” in the sustainable food chain, according to Megan Browning, an intern with the Chefs Collaborative, a Boston-based organization that works with chefs and the greater food community to celebrate local foods and foster a more … Continue reading

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A Whole Grains Cookbook Everyone Can Savor

I can’t even pretend to be objective about Maria Speck’s new cookbook, “Ancient Grains for Modern Meals” because a) Maria’s a long-time friend; b) she let me test a couple of the recipes; c) the recipes are creative, delicious, and … Continue reading

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