Tag Archives: Boston Local Food Festival

Celebrate “October Feast” in Boston

I’m designating October 1-30, 2013 as “October Feast” in Boston. Frankly, I didn’t think we could top last October’s spectacular month of food events or even this September’s pleasures (check out my post on JP Patch for the remaining events this month), … Continue reading

Posted in Boston, Farmers Markets, Fish, Food, Pescatarian, Pescitarian, Pescovegetarian, Support local economies, Sustainable Seafood, Vegan, Vegetarian | Tagged , , , , , , , , | Leave a comment

Fresh Truck to Bring Healthy Food Options to Boston

In the world I want to live in, we’d all have access to delicious, healthy, “culturally appropriate” food that is as fresh and locally grown or produced as possible. Fresh Truck, a new Boston-based social business, is about to launch … Continue reading

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Bountiful Crop of Events for Boston Foodies in October

October will be a great month for Boston foodies. I can’t remember the last time there were so many amazing food events scheduled during one month in Boston. Most of these events are free (or very low cost) and promote … Continue reading

Posted in Boston, Food, Pescovegetarian, Sustainable Seafood, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , | 1 Comment

Boston Local Food Festival Brings Bostonians Together to Meet and Eat

The Boston Local Food Festival on Saturday, October 2 was a mashup of people and food on Boston’s waterfront by the Children’s Museum. The event—a first for Boston—brought farmers, fisherfolk, restaurateurs, artisanal food producers, and eaters from the Boston area … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , | 4 Comments

Boston Local Food Festival on October 2 Will Be a Love Fest for Food-Lovers

Food is love, as far as I’m concerned.  There is no better way to show your love for family, friends, community, your community and the planet than through what you buy, cook and eat. As a fish-eating vegetarian, I’ve always … Continue reading

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Is Local Food in a Pickle?

Interest in local foods is starting to spread faster than mint in a garden.  Despite the growing demand, the folks who make and sell local foods are often in a pickle: how can they produce and deliver fresh local foods … Continue reading

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