Tag Archives: Community Supported Fishery

Fun Facts About Fish (and CSFs)

Posted on March 28, 2011 by myrna

On Thursday night, March 24, Cape Ann Fresh Catch, the community supported fishery (CSF) that I belong to, held their first ever “Meet & Greet” event in a stately, enormous room at MIT.  Since I’ve written about my CSF in … Continue reading →

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Anxiety at the Fish Counter: Wild or Farm-Raised Salmon?

Posted on October 27, 2010 by myrna

I’ve developed a severe case of “fish anxiety.”  First, it was hearing about PCBs and mercury in farmed-raised salmon. Then it was the stories about overfishing cod. Now it’s worrying about whether Gulf Coast shrimp are still safe to eat. … Continue reading →

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Cooking Up a CSF Feast with a Jody Adams Bluefish Recipe

Posted on October 17, 2010 by myrna

Michelle and I spent six woman-hours last night cooking a delicious dinner featuring the bluefish from our final Community Supported Fishery (CSF) delivery for the August 2010 season. The six hours doesn’t include the time I spent trolling the aisles … Continue reading →

Posted in Fish, Food, Recipe, Uncategorized | Tagged , , , , , , , , | 4 Comments