Tag Archives: Fermentation
Hot Day in September for Boston Local Food
September 27, 2014 may go down in history–literally–as a hot day for Boston local food. The thermometer hit 80 degrees as a blazing September sun shone on the second annual Boston Fermentation Festival and the third annual Let’s Talk About … Continue reading →
Posted in Boston, Farmers Markets, Fish, Food, Support local economies, Sustainable Seafood, Urban agriculture
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Tagged Boston Fermentation Festival, Bread & Circus Bakehouse, Egleston Farmers Market, Fermentation, Grey Barn Farm, Jeremy Ogusky, Let's Talk About Food, Maine Grains, Sandor Katz, Whole Foods
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