I’m a big admirer of chef/restauranteur Jody Adams, so I was eager to try her (relatively) new restaurant, Trade, in the heart of Boston’s new “Greenway” district, and it did not disappoint. Michelle and I went to Trade to celebrate … Continue reading
Michelle and I spent six woman-hours last night cooking a delicious dinner featuring the bluefish from our final Community Supported Fishery (CSF) delivery for the August 2010 season. The six hours doesn’t include the time I spent trolling the aisles … Continue reading
Posted in Fish, Food, Recipe, Uncategorized
Tagged bluefish, Cape Ann Fresh Catch, Community Servings, Community Supported Fishery, cooking, CSF, farro, Jody Adams, Recipe
This gallery contains 13 photos.
It was a beautiful fall day in Boston today, the perfect day for an outdoor cooking demonstration on the banks of the Charles River at…the Museum of Science? The last place I expected to see a cooking demonstration was a … Continue reading