Tag Archives: Kim Prendergast
Celebrating Food Day Two Ways
If you share my belief that everyone should have access to healthy, tasty, safe, affordable food, then every day is “food day,” but I still look forward to the national observation of Food Day on and around October 24 each … Continue reading
Posted in Boston, Food
Tagged Andrew Zimmern, Babson Food Day, Bizzarre Food, Center for Health Law & Policy Innovation, Chicken & Rice Guys, Chop Chop, Community Servings, David Waters, Feeding America, Food & Wine, Food as Medicine, Food Day 2014, Food Sol, Gail SImmons, Harvard Law School, Ian So, Kim Prendergast, Massachusetts Food Day, Robert Greenwald, Sally Sampson, Top Chef
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