The process of figuring out what seafood is truly sustainable tends to be about as slippery as seafood itself.
Posted in Fish, Food, Sustainable Seafood
Tagged Barton Seaver, Four Fish, John Williamson, Let's Talk About Food, Louisa Kasdon, Marine Resource Education Program, Museum of Science, Northeast Seafood Coalition, Paul Greenberg, Stellwagen Alive, Vito Giacalone
This gallery contains 13 photos.
It was a beautiful fall day in Boston today, the perfect day for an outdoor cooking demonstration on the banks of the Charles River at…the Museum of Science? The last place I expected to see a cooking demonstration was a … Continue reading