The PescoVegetarian Times
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Tag Archives: Pescovegetarian
Paris Pastry and My David Lebovitz Obsession
If the coming of September has made you start daydreaming about your next fabulous trip (I’m talking to you, Julia S.), here’s a little app to help feed your fantasies: the Paris Pastry Guide. Available on the iPhone App Store, … Continue reading
Posted in Fish, Food, Pescatarian, Pescitarian, Pescovegetarian, Recipe, Travel
Tagged Chermoula, David Lebovitz, Paris, Paris Pastry App, Pescovegetarian, Preserved Lemons, recipes
2 Comments
Chicago Offers Great Pescovegetarian Ethnic Eats
Whenever I go back to the Chicago area, I’m always impressed by the dazzling array of ethnic restaurants. While there’s plenty of fine dining—and pricey—options in Chicago, it’s easy to find fun, inexpensive, vegetarian ethnic food in both the city … Continue reading
What to Bring to a Summer Potluck
If you’re like me, you’re always scrambling to come up with something different to bring to a potluck. In my humble opinion, the perfect potluck dish should be a crowd pleaser, easy to make, go well with many foods, and … Continue reading
Posted in Boston, Farmers Markets, Farms, Food, Gardening, Pescatarian, Pescitarian, Pescovegetarian, Recipe, Vegetarian
Tagged Debra's Natural Gourmet, Egleston Farmers Market, Farmers Markets, national farmers market week, nonprofit consultants network, perfect potluck dish, Pescovegetarian, pomegranate molasses
2 Comments
Doris’ Delicious Pescovegetarian Oyster Dressing
Okay, I have to be honest. My mother-in-law, Doris, is not a pescovegetarian. She likes to put sage sausage in her oyster dressing, but when I’m around for dinner, she makes a pan of it without the meat, so that’s … Continue reading
Posted in Fish, Food, Pescatarian, Pescovegetarian, Recipe, Vegetarian
Tagged oyster stuffing, Pescovegetarian, Thanksgiving recipes
3 Comments
The PescoVegetarian Times Wins Blogging Award!
I’m happy to announce that The PescoVegetarian Times has just won an award for overall coverage of the International Boston Seafood Show 2012!
From Salmon Hotdogs to Pristine Mussels
Salmon hotdogs? Salmon bacon? Sure, I’ll try ’em. While I had neither the time nor the space in my belly to sample products from all of the 1,000+ exhibitors at the International Boston Seafood Show 2012, I had a wonderful … Continue reading
Where to Find Tasty, Healthy Food at Restaurant Chains – Part I
As a pescovegetarian, it’s always challenging to find restaurants that feature fresh, tasty, relatively healthy foods that cater to my needs. Most restaurant chains feature quantity over quality. I was happy to discover two small, innovative, relatively affordable restaurant chains … Continue reading
Posted in Fish, Restaurants, Uncategorized, Vegan, Vegetarian
Tagged Chinese Mirch, Gobi Manchurian, healthy chain restaurants, Pescovegetarian, Seasons 52
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Boston Local Food Festival on October 2 Will Be a Love Fest for Food-Lovers
Food is love, as far as I’m concerned. There is no better way to show your love for family, friends, community, your community and the planet than through what you buy, cook and eat. As a fish-eating vegetarian, I’ve always … Continue reading