Tag Archives: Salmon

From Salmon Hotdogs to Pristine Mussels

Salmon hotdogs? Salmon bacon?  Sure, I’ll try ’em. While I had neither the time nor the space in my belly to sample products from all of the 1,000+ exhibitors at the International Boston Seafood Show 2012, I had a wonderful … Continue reading

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Anxiety at the Fish Counter: Wild or Farm-Raised Salmon?

I’ve developed a severe case of “fish anxiety.”  First, it was hearing about PCBs and mercury in farmed-raised salmon. Then it was the stories about overfishing cod. Now it’s worrying about whether Gulf Coast shrimp are still safe to eat. … Continue reading

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