Tag Archives: #sena14

Candied Salmon Strips, Salted Herring, and Seafood Pasta

As a seafood-eating vegetarian, I usually have to be very careful about asking if foods contain any meat. So one of the many things I love about coming to the Seafood Expo is being able to eat almost anything displayed! … Continue reading

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Scenes from Day 2: Seafood Expo North America 2014

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10 Things I Didn’t Know About Aquaculture

Is aquaculture sustainable? Depends on what’s being raised, how and where it’s being produced, and whom you ask.  With over 500 species being farmed all over the world, it’s difficult to generalize. But here are some of the many things … Continue reading

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Successful Gulf Coast Initiatives to Increase Seafood Demand

The Gulf Coast states are working together to increase demand for their seafood through a group of innovative marketing, sustainability and traceability programs. After being battered by Hurricanes Katrina and Rita, followed by the BP oil spill in 2010, the … Continue reading

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