Tag Archives: Sustainable Business Network of Greater Boston

Can Institutional Food Be Tasty and Healthy?

Given the low rates that public institutions–such as schools, elder care facilities, and child care centers–are able to pay, is it possible to produce institutional meals that taste good and are good for you? City Fresh Foods founder Glynn Lloyd … Continue reading

Posted in Food, Uncategorized | Tagged , , | 1 Comment

Boston Local Food Festival Brings Bostonians Together to Meet and Eat

The Boston Local Food Festival on Saturday, October 2 was a mashup of people and food on Boston’s waterfront by the Children’s Museum. The event—a first for Boston—brought farmers, fisherfolk, restaurateurs, artisanal food producers, and eaters from the Boston area … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , | 4 Comments

Is Local Food in a Pickle?

Interest in local foods is starting to spread faster than mint in a garden.  Despite the growing demand, the folks who make and sell local foods are often in a pickle: how can they produce and deliver fresh local foods … Continue reading

Posted in Uncategorized | Tagged , , , , , , | Leave a comment