Tag Archives: Vegan
How to Savor the Taste of Summer All Year Long
There are many Boston restaurants I enjoy dining at—such as Taranta, the fabulous Peruvian-Italian restaurant in the North End, Masa, a Southwest bar and grill in the South End, and JP Seafood for sushi—but when Michelle asked me where I … Continue reading
Posted in Farmers Markets, Food, Recipe, Restaurants, Vegan, Vegetarian
Tagged Centre Street Cafe, Cilantro Lime Dressing, Farmers Markets, Felicia Sanchez, Heirloom Tomatoes, Jamaica Plain, JP Seafood, Masa, Mexicali Composed Salad, Smoky Black Beans, Stillman's Farm, Taranta, Vegan, vegetarian
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There Will Be Blood (Oranges) In My Salad
During the cold grey days of winter and even on cool wet spring days, oranges are a zesty reminder that somewhere, the sun is shining. Sadly, it hasn’t been a great year for citrus, either for price or flavor. So … Continue reading
Posted in Food, Recipe, Vegan, Vegetarian
Tagged Blood Oranges, Recipe, Tarocco Oranges, Vegan, vegetarian, Winter Salad
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How to Make a Kickin’ Vegan Hoppin’ John
When the clock stroke midnight on New Year’s Eve, did you dive a spoon into a pot of Hoppin’ John so you’d have good luck in 2011? Don’t worry, I didn’t either. But I made up for it today by … Continue reading
Posted in Food, Recipe, Vegetarian
Tagged Black-Eyed Peas, Hoppin' John, New Year's, Recipe, Vegan, vegetarian
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